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Pickles are mysterious things. You take a regular old vegetable. Just your average cucumber, carrot, bell pepper. Add some brine, maybe a few spices, and then, a few days later, presto! A pickle. But what really causes this magical transformation?
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(via ffffood)
Delicious, delicious evil.
Pickles are fucking gross. Blech.
My friend Cynthia gave me a shirt that tells the real story: “Pickles are cucumbers soaked in evil”
I love pickles… a few weeks ago I learned how to make regular fermenting pickles and quick pickles… marvelous!